Godiva x Bernard Massard, A Sparkling Romance
To celebrate the 100th anniversary of flagship member Godiva and to highlight the presence of Luxembourg in Japan, we are happy to invite you to a special pairing event featuring Godiva chocolates and Bernard Massard sparkling wines.
Mr. Yannick Chevolleau, Executive Chef, Chocolatier/Pâtissier at Godiva Japan, will briefly introduce the company and its delicious creations while highlighting its centennial milestone.
Afterwards he will talk about the selected Godiva chocolates and sweets, sharing the inspiration behind their pairing with the wines.
The award-winning Luxembourg sparkling wines of Bernard Massard, imported into Japan by Kawaguchi Shoten, will be presented by Mr. Kawaguchi, who will guide us through the wonderful world of Luxembourg wines.
Participants will have the opportunity to taste several styles of sparkling wine and discover how they complement Godiva’s renowned creations.
Join us for a memorable evening of celebration as Belgian chocolate craftsmanship meets the elegance of Luxembourg sparkling wine.
A sparkling romance of flavours not to be missed!
Event Details
- Date: Wednesday 19 August 2026
- Time: 16:30-18:00 (doors open 16:00)
- Venue: Godiva Japan Head Office
32F Roppongi Grand Tower, 3-2-1 Roppongi, Minato-ku, Tokyo 106-6232 - Fee: JPY 4,000 members / JPY 6,000 non-members
Limited to 20 people, first come first served.
Priority will be given to members. - Language: English
To register, please send your full name, company name and position to info@blccj.or.jp. We will send you a confirmation email.
Deadline for registration is Monday 10 August 12:00, or when seats are full.
Payment has to be confirmed by the deadline (we will send the details in the confirmation email).
We look forward to welcoming a full house!